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The grand vin, the 2011 Smith-Haut-Lafitte is another great successes (and that’s saying something after the remarkable duo of 2009 and 2010 as well as the brilliant 2008). This wine exhibits a dense purple color along with a big, sweet nose of creme de cassis, mulberries, licorice and subtle background oak. Full-bodied with silky tannins, nicely integrated acidity, wood and alcohol, a multilayered mouthfeel, and a finish that lasts 45 seconds, this brilliant wine should drink well for 15-20 years.

 

Wine Spectator 94

Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum notes. The finish shows vivacious acidity. This is the rare dry white Bordeaux that actually needs cellaring. Best from 2015 through 2020.

 

James Suckling 96

This is truly great Smith white, with electrifying fruit and structure. It sends shivers down my back. Complex aromas of sliced lemon, minerals, stone, candied fruit and cream. It’s full-bodied, with bright acidity and a lively finish. It goes on for minutes. A wine for the future - but who can wait? Drink or hold.

Château Smith Haut Lafitte Blanc 2011

HK$835.00Price
Country  France, Bordeaux
Appellation AOC, Pessac Leognan
Classification  Cru Classes de Graves
Variental Sauvignon Blanc, Semillon, Sauvignon Gris
Vintage 2011
Bottle Size 750 ml
Rating RP94, WS94, JS96, WE96



 

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